China (food)
Beginning of paper
China’s food is very unique and traditional. Grains are the main food in China. Rice is
the favorite grain among the people in the South. In the north, people prefer wheat, which they
make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially
cabbage and To ....
Middle of paper
.... rapidly in oil at a very high
temperature. Fujian Cuisine is famous for delicately cooked fish and crabs for soups and for
flavorings such as soy-sauce.
Breakfast in China may be rice porridge, chicken noodle soup, or deep fried pastries that
taste like donuts. In China the people’s favorite lunch time foods include eggrolls, and
dumplings filled with meat or shrimp. A typical Chinese dinner includes vegetables with bits of
meat or seafood, soup, and rice and noodles.
A Chi ....
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Word count: 478
Page count: 2 (approximately 250 words per page)
