What Are Five Factors Which Contribute To The Failure Of New Restaurants?
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Definition of Business Failure: Business that ceased operation following
assignment or bankruptcy; ceased operation after foreclosure or attaching;
voluntary withdrawal leaving unpaid debts.
It is a common assumption in the restaurant industry that restaurants fail
at an exceedingly hi ....
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.... were to
open this year, 50 to 80 would fail before their first anniversary. That would
leave 30 restaurants open in the year two. Half of these 30 would subsequently
fail in their second year, and a final third of those remaining would fail in
their third year. As a result, there is about a 90% compound failure rate over
the first 3 years of a restaurants lifespan. (Mullen & Woods, 61)
You are not alone if you feel intimidated by the numbers. They can be
quite blunt and nega ....
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